Skip to main content

Table 4 The correlation between the total number of implementation-promoting factors and the level of implementation of the RBS program as a whole as well as the three main components of the program

From: Factors associated with implementation of a multicomponent responsible beverage service program – results from two surveys in 290 Swedish municipalities

 

Correlation coefficient (rs)

The program as a whole

0.22**

RBS training

0.05

Steering group

0.16*

Supervision

0.19**

  1. (Spearman’s correlation coefficient) (n=235).
  2. *p<0.05 **p<0.01.
Back to article page